Le Bouquetin · Farms
Buying from the farm
Producers who sell straight from the farm, near Saint-Julien-en-Vercors.
Blue cheese and goat's cheese
In Saint-Martin-en-Vercors, the Roche Rousse farm sells its own Bleu du Vercors-Sassenage, Saint-Marcellin, tommes and yoghurts. In the hamlet of Le Bard, the Chèvrerie du Bard makes organic raw-milk goat's cheese.
In La Chapelle-en-Vercors, the Cime du Mas farm makes Bleu du Vercors and farmhouse tomme. The other farms making the blue are listed on bleuduvercors-sassenage.com.
Honey from La Chapelle
In La Chapelle-en-Vercors, Miellerie Vertaco sells its mountain honey, also at the Thursday market. Miel de Flore produces organic honey.
Beer, mushrooms, bread
The Brasserie du Vercors, in Villard-de-Lans, is on the tourist office's list of local produce. The Fermes du Vercors network brings together other producers on the plateau: mushrooms, sourdough bread, mohair wool, basketry.
Check the opening days before you go. For the rest of your shopping, see where to do your shopping.
Where can I buy Bleu du Vercors from a farm?
At the Roche Rousse farm in Saint-Martin-en-Vercors, or the Cime du Mas farm in La Chapelle-en-Vercors.
Is there goat's cheese near the chalet?
Yes, at the Chèvrerie du Bard in Saint-Martin-en-Vercors.
Where can I find Vercors honey?
In La Chapelle-en-Vercors, at Miellerie Vertaco and Miel de Flore.
A wooden chalet facing the Vercors cliffs.